Saturday, March 1, 2008

Desserts to die for

It was my two year old's b-day a few days ago and we went to Red Ribbon, this delish Filipino bakery. We usually have the (to die for) Mango Cheesecake but this time the kids wanted Chocolate Mousse. I wonder if their employees get to eat cake everyday. Maybe I should get a part time job there:)

Anyways, here's some custom necklaces recently done. Hearts are always a classic, no matter what time of the year.

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