Saturday, March 1, 2008
Desserts to die for
It was my two year old's b-day a few days ago and we went to Red Ribbon, this delish Filipino bakery. We usually have the (to die for) Mango Cheesecake but this time the kids wanted Chocolate Mousse. I wonder if their employees get to eat cake everyday. Maybe I should get a part time job there:)
Anyways, here's some custom necklaces recently done. Hearts are always a classic, no matter what time of the year.